Restaurant Gratuity Etiquette
Tipping standards vary globally, but calculating gratuity accurately ensures service staff are rewarded fairly while keeping group dinner payments organized and transparent.
Use our Tip & Bill Splitter Calculator Tool to compute total tip and per-person costs in seconds.
Standard Tipping Percentages
- 15%: Standard baseline for good service.
- 18 – 20%: Excellent service in restaurants.
- 10%: Minimal service or buffet-style dining.
How to Split Bills & Tips
- Open the Tip Calculator.
- Input the total bill amount and select your tip percentage.
- Enter number of guests to display total tip and cost per person.